recipes from our CSA members and friends
Click on the title of the post to go to the recipe.
Visit the recipe index on our main website to search the recipes we've featured on our blog.
There's LOTS of great inspiration here, but the "search" function isn't working. So sorry about that! We're working on it.
- Cream of Tomato Soup with Basil and Corn
- Slow Cooker Tomato Herb Soup
- Tomato, Zucchini, White Bean, and Basil Soup
- Chilled Beet and Tomato Soup
- Double Goodness Tomato Soup
This one comes from CSA member Laura:
White Bean and Garlic Scape Dip
1/3 cup sliced garlic scapes (3 to 4)
1 tablespoon freshly squeezed lemon juice, more to taste (I used lots more)
1/2 teaspoon coarse sea salt, more to taste (I used much less salt)
Ground black pepper to taste
1 can (15 ounces) cannellini beans, rinsed and drained
1/4 cup extra virgin olive oil, more for drizzling.
1. In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Add cannellini beans and process to a rough purée.
2. With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Pulse in 2 or 3 tablespoons water, or more, until mixture is the consistency of a dip. Add more salt, pepper and/or lemon juice, if desired.
3. Spread out dip on a plate, drizzle with olive oil.
Yield: 1 1/2 cups.
