recipes from our CSA members and friends
Click on the title of the post to go to the recipe.
Visit the recipe index on our main website to search the recipes we've featured on our blog.
There's LOTS of great inspiration here, but the "search" function isn't working. So sorry about that! We're working on it.
From CSA member Heather, who writes:
“I made zephyr squash cakes for dinner tonight! So yummy Here’s the recipe.”
From CSA member Abby.
From CSA member Eva, who writes: “I just made a batch of baked zucchini chips - I modified this recipe a bit (mixed the sliced zucchini & zephyr squash with EVOO, garam masala, curry powder, powdered onion, garlic powder, + sea salt).”
From CSA member Danielle, who writes:
“Wanted to share how we used our squash from last week’s CSA share. We added fresh corn and other fresh veg we had on hand to give it more color. Even my husband, who hates yellow squash (he likes pattypans and zucchini?) liked it! :)”
Again, just bookmarking a few as we wait for early summer veg!
- Cream of Tomato Soup with Basil and Corn
- Slow Cooker Tomato Herb Soup
- Tomato, Zucchini, White Bean, and Basil Soup
- Chilled Beet and Tomato Soup
- Double Goodness Tomato Soup
Our favorite version of ratatouille. Something about the dual cooking method — this starts on the stovetop and finishes in the oven — seems to make the vegetables extra sweet.
Another one of those whole-is-waaaaay-greater-than-the-sum-of-its-parts recipes. Just zucchini, almonds, olive oil, salt, and a little cheese if you like. DELICIOUS.
If you’re feeling adventurous, try your hand at potato gnocchi. We like to top it with summer squash, diced and then sautéed in brown butter. It’s not difficult, but it does take some time.
