recipes from our CSA members and friends
Click on the title of the post to go to the recipe.
Visit the recipe index on our main website to search the recipes we've featured on our blog.
There's LOTS of great inspiration here, but the "search" function isn't working. So sorry about that! We're working on it.
This recipe for vegan creamed kale is seriously out of this world. If the idea of “creamed” kale makes you think of limp vegetables in a blah sauce, prepare to be delighted. We love this best over sweet potatoes, but we don’t have any now, so we’re eating it for dinner this late May night on top of baked potatoes. It’s also great on brown rice or any other grains. And it’s great with other veg! You’ll be getting broccoli in your CSA shares soon — this would be a great way to prepare it.
There’s also more detailed, step-by-step recipe on our website here.
Roasted radishes … who knew??!? We can’t wait to try these this weekend with the first radishes of the season!
Oh sweet heavens, what a surprising but easy enough spin on a green salad! We’ll be bringing lettuce to market starting this Saturday, and you should be able to get some good local ricotta too!
This looks divine!! Our kale is not quite ready, but make this when it is!! Use our eggs too for the optional poached egg.
Thanks so much to our friend Christina, who found this recipe forThe Farmers Market at St. Stephen’s newsletter. We’ll have our celery at market this afternoon — come buy a bunch or two and give this a try. Braising is one of our VERY favorite ways to cook vegetables, especially vegetables that seem a bit bracing when they’re raw.
Lots of vegan wrap fillings in the post as well.
Another one of those whole-is-waaaaay-greater-than-the-sum-of-its-parts recipes. Just zucchini, almonds, olive oil, salt, and a little cheese if you like. DELICIOUS.
Looks so good, and super versatile.
