We LOVE garlic scapes! We usually just lightly stir fry them and eat ‘em all up. Maybe I’ll try growing my own now we have a garden, because usually we can’t get enough before they sell out around here.
Our friend and former CSA host Noell writes:
For Thanksgiving I sauteed mixed greens and tossed them with pomegranate juice, dried cranberries, and pine nuts — they were awesome!