recipes from our CSA members and friends
On this site, we post recipes shared with us by our CSA members and friends, as well as recipes we've linked to our main farm blog.
Click on the title of the post to go to the recipe.
Visit the recipe index on our main website to search the recipes we've featured on our blog.
There's LOTS of great inspiration here, but the "search" function isn't working. So sorry about that! We're working on it.
Click on the title of the post to go to the recipe.
Visit the recipe index on our main website to search the recipes we've featured on our blog.
There's LOTS of great inspiration here, but the "search" function isn't working. So sorry about that! We're working on it.
Posts tagged "putting food by"
Lacto-fermentation is one of our favorite ways to preserve vegetables — it’s quite easy, it works very well for small batches, and we think it’s good for us too.
This post at Simple Bites gives a great introduction to the concept and includes three recipes.
Lacto-fermented dilly beans! Yum.
This recipe has been tempting us for a long while now. Next summer, we swear!
Just onions, balsamic vinegar, maple syrup, and butter! We think it would be especially delicious on pizza, topped with just about anything else that’s in season at the same time as onions.
