recipes from our CSA members and friends
Click on the title of the post to go to the recipe.
Visit the recipe index on our main website to search the recipes we've featured on our blog.
There's LOTS of great inspiration here, but the "search" function isn't working. So sorry about that! We're working on it.
We were featured in an NPR story by Nicole Spiridakis last year. Read her great explanation of and approach to eating from a CSA share, read an interview with us, and then make all of the amazing recipes:
- Wilted Greens With Caramelized Red Onion And Toasted Walnuts
- Herb Pesto
- Farm Egg Souffle With Vegetables
- Catch-All Herb Salad With Lemon-Sage Vinaigrette
- Roasted Red And Sweet Potatoes With Green Beans And Garlic
- Maple-Oatmeal Fruit Crisp
- Pickled Carrots
A traditional Irish dish of mashed potatoes with kale or cabbage. Read up on how to enjoy this as part of your Halloween celebrations!
Jennifer writes:
Love garlic scapes. A new “recipe” I tried at our Memorial Day cookout: chopped some Yukon Gold potatoes, onion, and scapes, tossed in olive oil and salt/pepper, then wrapped them in foil and put them in the smoker along with the pulled pork. Amazing!
This one also comes from our friend Stephanie. Not sure of the original source — please pass it along if you know it!
Green Soup: The Original
Serves 4-6
Ingredients
* 1 bunch chard or spinach, (8 oz)
* 1 bunch kale, (8 oz)
* 4-5 green onions, sliced, white and green parts
* 1/2 cup loosely packed cilantro
* 1 tsp sea salt, plus more to taste
* 1 medium Yukon Gold potato (5 oz)
* 1 medium yellow onion
* 1 1/2 Tbsp olive oil
* Marsala or dry sherry (optional)
* 1-2 cloves garlic, finely chopped
* 2 1/2-3 cups any basic vegetable broth or canned vegetable broth
* Freshly ground black pepper
* Cayenne
* 1 Tbsp fresh lemon juice, plus more to taste
Garnish
* Fruity green olive oil
Optional Garnishes
* Crumbled fresh white cheese
* Croutons
This one’s from our own blog — a warming, versatile, cool-weather comfort.
Great vegetable dishes for a vegetarian (or not!) Thanksgiving table.
from CSA member Yajaira, November 12:
“My menu tonight comes mostly from Frog Bottom Farm: Butternut squash soup, coleslaw salad, lemon-orange roasted pork shoulder, patatas bravas and sweet potato pie!! How about that?”
