recipes from our CSA members and friends
On this site, we post recipes shared with us by our CSA members and friends, as well as recipes we've linked to our main farm blog.
Click on the title of the post to go to the recipe.
Visit the recipe index on our main website to search the recipes we've featured on our blog.
There's LOTS of great inspiration here, but the "search" function isn't working. So sorry about that! We're working on it.
Click on the title of the post to go to the recipe.
Visit the recipe index on our main website to search the recipes we've featured on our blog.
There's LOTS of great inspiration here, but the "search" function isn't working. So sorry about that! We're working on it.
Posts tagged "pickles"
Lacto-fermentation is one of our favorite ways to preserve vegetables — it’s quite easy, it works very well for small batches, and we think it’s good for us too.
This post at Simple Bites gives a great introduction to the concept and includes three recipes.
Lacto-fermented dilly beans! Yum.
How about a jar of this stuff, a couple sliced Brandywine tomatoes, some crusty whole grain bread, and a glass of wine? Dinner.
Also from our farm blog. Click through for recipes for fried okra, braised okra with cherry tomatoes, gumbo, and lacto-fermented okra pickles.
You know WE LOVE BEETS. Here’s a great post from Simple Bites with lots of info and 25+ beet recipes (soups, salads, sides, even desserts!).
