Thanks to our friend and babysitter extraordinaire, Yajaira, for this recipe!
Make it now with Frog Bottom pork belly and pesto from the store (or pesto you made with our basil last summer and froze!), and then make it again this summer once basil is back in season!

We were featured in an NPR story by Nicole Spiridakis last year. Read her great explanation of and approach to eating from a CSA share, read an interview with us, and then make all of the amazing recipes:
