This ones comes via Noell, who used to host our Ginter Park CSA pickup.
We’ve made this soup a number of times and really adore it. The addition of chili sauce adds a nice kick that winter squash soups don’t often have. To the recipe as listed, we also add three cloves of garlic and a heaping tablespoon of curry powder.
Works great with many kinds of winter squash. We really like kabocha.
Delicious even without the Thai Gremolata on top.

We made this delicious and simple autumn-y soup for dinner one night in late November. So good and chockablock full of Frog Bottom Farm food: carrots, onions, celery, rutabaga, leeks, cabbage, and chicken stock.
