recipes from our CSA members and friends
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There's LOTS of great inspiration here, but the "search" function isn't working. So sorry about that! We're working on it.
Great info on this Southern New Year’s Eve tradition.
Lots of vegan wrap fillings in the post as well.
Cooks in under 5 minutes, no joke!
Eunice writes:
I have an overflow of kale (or most greens) in my garden as I uhm … have like 45 sq ft of greens (kale, spinach, chard) for 2 people. I’ve made kale and potato soup, sauteed greens (olive oil, chili peppers, garlic) over polenta or grits with a fried egg and parmesan, polenta quiche-style with chard and mushrooms and gruyere, 5 minute greens (slice into thin strips — just pile up leaves, roll ‘em and cut them into thin strips from top to bottom — works for collards too!), heat olive oil, chili pepper, garlic, and then add the greens — they will cook in 5 minutes. Really.
I have my eye on this roasted pumpkin and creamed kale lasagna as a weekend project.
Easy, delicious. Also tasty with other bean varieties.
from CSA member Kristen, who says you can sub kale for the chard and it’s still delicious
