From CSA member Libby:
Honestly, my favorite way to eat them is split or sliced (depending how big), brushed with olive oil, and grilled. Though two of my favorite restaurant meals ever have involved eggplant: miso-glazed eggplant in Kyoto (this comes close), and a Burmese eggplant with garlic sauce in Oakland that tasted like candy. Can’t wait to try to recreate that one…
From CSA member Lindsey:
We boiled the eggplants and then mashed them up and turned them into fritters the other night and had them with pasta and a little marinara. Yummy!