recipes from our CSA members and friends
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Visit the recipe index on our main website to search the recipes we've featured on our blog.
There's LOTS of great inspiration here, but the "search" function isn't working. So sorry about that! We're working on it.
From CSA member Libby:
Honestly, my favorite way to eat them is split or sliced (depending how big), brushed with olive oil, and grilled. Though two of my favorite restaurant meals ever have involved eggplant: miso-glazed eggplant in Kyoto (this comes close), and a Burmese eggplant with garlic sauce in Oakland that tasted like candy. Can’t wait to try to recreate that one…
From CSA member Lindsey:
We boiled the eggplants and then mashed them up and turned them into fritters the other night and had them with pasta and a little marinara. Yummy!
Melissa Clark walks you through several ways to prepare eggplant, from our mutual standby (roasting) to steaming, frying, and grilling — good basic info plus several recipes.
Hundreds of eggplant ideas. HUNDREDS! Curried potatoes and cauliflower with eggplant gravy, quinoa stuffed eggplant with marsala tomatoes, ajvar, eggplant and fig confit galette topped with chevre, easy eggplant parm, baked chicken and eggplant, eggplant parm pizza — bet you can’t wait for ANOTHER INSANE EGGPLANT BUMPER CROP.
(This is that eggplant galette with the fig confit and chevre.)
How about a jar of this stuff, a couple sliced Brandywine tomatoes, some crusty whole grain bread, and a glass of wine? Dinner.
This ones comes via Noell, who used to host our Ginter Park CSA pickup.
A wonderful Indian dish of eggplant and tomatoes with lots of great spices. Thanks to CSA member Stacey for this one!
Thanks to CSA member Bethany for this one!
Scrumptious. Lots of chopping, but so worth it.
