recipes from our CSA members and friends
Click on the title of the post to go to the recipe.
Visit the recipe index on our main website to search the recipes we've featured on our blog.
There's LOTS of great inspiration here, but the "search" function isn't working. So sorry about that! We're working on it.
We were featured in an NPR story by Nicole Spiridakis last year. Read her great explanation of and approach to eating from a CSA share, read an interview with us, and then make all of the amazing recipes:
- Wilted Greens With Caramelized Red Onion And Toasted Walnuts
- Herb Pesto
- Farm Egg Souffle With Vegetables
- Catch-All Herb Salad With Lemon-Sage Vinaigrette
- Roasted Red And Sweet Potatoes With Green Beans And Garlic
- Maple-Oatmeal Fruit Crisp
- Pickled Carrots
Great info on this Southern New Year’s Eve tradition.
Lots of vegan wrap fillings in the post as well.
Cooks in under 5 minutes, no joke!
Eunice writes:
I have an overflow of kale (or most greens) in my garden as I uhm … have like 45 sq ft of greens (kale, spinach, chard) for 2 people. I’ve made kale and potato soup, sauteed greens (olive oil, chili peppers, garlic) over polenta or grits with a fried egg and parmesan, polenta quiche-style with chard and mushrooms and gruyere, 5 minute greens (slice into thin strips — just pile up leaves, roll ‘em and cut them into thin strips from top to bottom — works for collards too!), heat olive oil, chili pepper, garlic, and then add the greens — they will cook in 5 minutes. Really.
I have my eye on this roasted pumpkin and creamed kale lasagna as a weekend project.
Easy, delicious. Also tasty with other bean varieties.
