recipes from our CSA members and friends
On this site, we post recipes shared with us by our CSA members and friends, as well as recipes we've linked to our main farm blog.
Click on the title of the post to go to the recipe.
Visit the recipe index on our main website to search the recipes we've featured on our blog.
There's LOTS of great inspiration here, but the "search" function isn't working. So sorry about that! We're working on it.
Click on the title of the post to go to the recipe.
Visit the recipe index on our main website to search the recipes we've featured on our blog.
There's LOTS of great inspiration here, but the "search" function isn't working. So sorry about that! We're working on it.
Posts tagged "celery"
Thanks so much to our friend Christina, who found this recipe forThe Farmers Market at St. Stephen’s newsletter. We’ll have our celery at market this afternoon — come buy a bunch or two and give this a try. Braising is one of our VERY favorite ways to cook vegetables, especially vegetables that seem a bit bracing when they’re raw.
From our own blog — because farm celery is for so much more than ants on a log.
CSA member Sarah pointed us in the direction of this awesome idea for using your celery leaves!
via CSA member Kelly
We made this delicious and simple autumn-y soup for dinner one night in late November. So good and chockablock full of Frog Bottom Farm food: carrots, onions, celery, rutabaga, leeks, cabbage, and chicken stock.
