We’ve made this soup a number of times and really adore it. The addition of chili sauce adds a nice kick that winter squash soups don’t often have. To the recipe as listed, we also add three cloves of garlic and a heaping tablespoon of curry powder.
Works great with many kinds of winter squash. We really like kabocha.
Delicious even without the Thai Gremolata on top.

from CSA member Diane

Great vegetable dishes for a vegetarian (or not!) Thanksgiving table.

from CSA member Yajaira, November 12:
“My menu tonight comes mostly from Frog Bottom Farm: Butternut squash soup, coleslaw salad, lemon-orange roasted pork shoulder, patatas bravas and sweet potato pie!! How about that?”