CSA member Amy shared her recipe for French “peasant” beets with us — a recipe that ended up in the Food52 cookbook! These look amazing and are perfect for this time of year, when beets and chard are both in and both gorgeous.
Looks scrumptious and it might be possible to make it with all local ingredients (beets, apples, onions, garlic, dill) in late summer or early fall, when the apples start coming in but the frost hasn’t yet killed the dill!
You know WE LOVE BEETS. Here’s a great post from Simple Bites with lots of info and 25+ beet recipes (soups, salads, sides, even desserts!).

from CSA member Diane
From Midlothian CSA site host Diane. We can’t wait to try these! We’ve used beets in a chocolate cake before, to delicious results.
