CSA member Amy shared her recipe for French “peasant” beets with us — a recipe that ended up in the Food52 cookbook! These look amazing and are perfect for this time of year, when beets and chard are both in and both gorgeous.
This one takes a little while to bake up, but the ingredients and steps are simple as can be. One of the best examples we know of the whole being greater than the sum of its humble parts — in this case: chard, bread, onions, garlic, bread, cheese, broth, salt, water. SO GOOD.
Easy, delicious. Also tasty with other bean varieties.
