RECIPE: French "Peasant" Beets from food52.com →
CSA member Amy shared her recipe for French “peasant” beets with us — a recipe that ended up in the Food52 cookbook! These look amazing and are perfect for this time of year, when beets and chard are both in and both gorgeous.
RECIPE: Vegan Creamed Kale from... →
This recipe for vegan creamed kale is seriously out of this world. If the idea of “creamed” kale makes you think of limp vegetables in a blah sauce, prepare to be delighted. We love this best over sweet potatoes, but we don’t have any now, so we’re eating it for dinner this late May night on top of baked potatoes. It’s also great on brown rice or any other grains. And...
RECIPE: Kale Chips from the Frog Bottom Farm... →
There’s also more detailed, step-by-step recipe on our website here.
RECIPE: Seared Radish Crostini from "A Good... →
Roasted radishes … who knew??!? We can’t wait to try these this weekend with the first radishes of the season!
RECIPE: Fennel Syrup from glutenfreegirl.com →
A great idea for using fennel fronds!! We’ll remind y’all about this one when we’ve got fennel for sale and in the CSA!
RECIPE: Sauteed Dates with Ricotta and Butter... →
Oh sweet heavens, what a surprising but easy enough spin on a green salad! We’ll be bringing lettuce to market starting this Saturday, and you should be able to get some good local ricotta too!
RECIPE: Whole Wheat Zucchini Bread with Cinnamon... →
Again, just bookmarking a few as we wait for early summer veg!